Title: Hot Spiced Blueberry Sauce
Categories: Dessert Ceideburg
Yield: 1 Servings

Text Only

An American recipe of World War II vintage, this simple sauce is excellent on pancakes or served over top-quality ice cream.

Combine a cup of blueberries, 1/4 cup sugar. 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in a saucepan and bring to the boil. Boil for 5 minutes, stirring occasionally. Serve hot.

Makes 1 1/4 cups.

From "Raw Materials" by Meryl Constance, Sydney Morning Herald, 1/5/93.

Posted by Stephen Ceideberg; February 17 1993.

previous

next